Fresh Herb Grilled Chops w/Spicy Apple Chutney 8 bone-in pork chops 2 T. finely chopped garlic 4 T. fresh chopped rosemary 4 T. fresh chopped thyme Fresh Herb Grilled Chops w/Spicy Apple Chutney 4 T. Montreal seasoning Olive oil - enough to make a paste, rub consistency Combine ingredients and generously rub onto both sides of chops. Allow to marinade in bowl, covered with plastic wrap for at least a couple hours. Grill chops on both sides until internal temperature reaches 160 degrees. Spicy Apple Chutney 7 apples - diced (I didn't peel apples) 1 onion - diced 1 cup apple cider vinegar 2 T. maple syrup 2 t. grainy mustard 1/2 - 1 t. dried chile flakes sprinkling of cinnamon olive oil Saute onions in olive oil until translucent. Add remaining ingredients and gently cook until apples are soft.
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