Skillet Frittata Do you have a favorite dish you really enjoy from a restaurant but don’t get to enjoy often? There have been numerous times I began thinking about a specific dish that would “hit the spot” but because of distance or simply because my budget was exhausted for dining out, I do without. Many times, this inspires me to create my own version and often these recipes end up a family and dinner party favorite. Recently, I’ve wanted to use my cast iron skillet to try a few recipes. The effect you get from using a cast iron skillet is different than if you’re cooking or baking in a stainless or glass pan. In particular I enjoy the almost “grilled” effect, a bit more crisp and lots more flavor. I was reminded of my favorite frittata from a café in Ohio. It’s an entrée I almost always order when brunching with friends and it never leaves me disappointed. I can taste it now - crispy crust, fresh herbs, cheese, farm fresh eg...
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