Have you ever had a "hankering" for a particular kind of food? Recently, my husband I had a date night and decided to eat at our local German restaurant. It felt like I was stepping into an authentic small restaurant in the beautiful country of Germany. My mind immediately went back to 1988 when I ate at a number of restaurants in Germany and Switzerland on a high school German class trip. I ordered a glass of Riesling (because you either drink beer or Riesling when eating German food!) and a favorite dish of mine, Jagerschnitzel. This was served with spatzel (a german homemade noodle) and rotkohl, sweet and sour slow cooked red cabbage. Delicious! So, a few weeks ago when I went grocery shopping I bought red cabbage to make rotkohl. We shared a weekly meal with my aunt and her family and combined our efforts to make a German dinner. My aunt made an amazing dish of maple glazed roasted potatoes, sausage and apples and a side dish of amis...
Each person has a mission, gift and value. Believe in what you don't see as though it were. Live your dream, be passionate. Embrace possibility. Pursue a free heart, love deeply.