Fresh Herb Grilled Chops w/Spicy Apple Chutney
8 bone-in pork chops
2 T. finely chopped garlic
4 T. fresh chopped rosemary
4 T. fresh chopped thyme
4 T. Montreal seasoning
Olive oil - enough to make a paste, rub consistency
Combine ingredients and generously rub onto both sides of chops. Allow to marinade in bowl, covered with plastic wrap for at least a couple hours. Grill chops on both sides until internal temperature reaches 160 degrees.
Spicy Apple Chutney
7 apples - diced (I didn't peel apples)
1 onion - diced
1 cup apple cider vinegar
2 T. maple syrup
2 t. grainy mustard
1/2 - 1 t. dried chile flakes
sprinkling of cinnamon
olive oil
Saute onions in olive oil until translucent. Add remaining ingredients and gently cook until apples are soft.
8 bone-in pork chops
2 T. finely chopped garlic
4 T. fresh chopped rosemary
4 T. fresh chopped thyme
 |
| Fresh Herb Grilled Chops w/Spicy Apple Chutney |
Olive oil - enough to make a paste, rub consistency
Combine ingredients and generously rub onto both sides of chops. Allow to marinade in bowl, covered with plastic wrap for at least a couple hours. Grill chops on both sides until internal temperature reaches 160 degrees.
Spicy Apple Chutney
7 apples - diced (I didn't peel apples)
1 onion - diced
1 cup apple cider vinegar
2 T. maple syrup
2 t. grainy mustard
1/2 - 1 t. dried chile flakes
sprinkling of cinnamon
olive oil
Saute onions in olive oil until translucent. Add remaining ingredients and gently cook until apples are soft.
Comments
Post a Comment